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Brewery Outré Craft Beer Flight

Our Beers, Ciders & Wines

What makes a beer more than good, but truly special?

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It's the terroir—the distinct flavors that a region's soil, water, and air lend to each ingredient as it grows.

 

With every beer we brew, we aim to capture Michigan's terroir and express these nuances in interesting and innovative ways. Whether it's a more traditional style of beer with a Michigan twist, a funky Brettanomyces ale that reminds us of the countryside, or an oenobeer that pushes the boundaries of what beer is, our focus on terroir makes each of our beers truly unique to our home in The Mitten.

Hop-Centric
(American IPAs, Hazy IPAs & Other Hoppy Beers)

Hop-Centric

These are the hoppy beers we brew! Whether you're craving resinous pine notes or a smooth, citrus-forward Hazy IPA, we've got you covered.

Fermented with Sauvignon Blanc grape juice, Blanc Slate is a cross between a Juicy IPA and a crisp glass of white wine. Bursting with tropical fruit aromas and flavors of mango, pineapple, and lime, this beer-wine hybrid is delightfully complex and satisfyingly hoppy with a refreshing but dry finish.

Sauvignon Blanc IPA

Blanc Slate

ABV: 7.0%

IBU: 45

Elani is a heavy-hitter in the crowded field of hazies. It effuses pineapple, guava, nectarine, and citrus zest flavors, with a hint of coconut in the finish. Opaque orange in color, this moderately-sweet, full-bodied beer will still leave you thirsting for more.

Imperial New England Hazy IPA

Elani

ABV: 8.0%

IBU: 45

No hemp products in this beer! Homegrown Bud is brewed with locally-foraged 🌲 spruce tips 🌲 and Michigan-grown malt from Empire Malting Company. Fruity, malty, and piney with a unique herbal finish, it's like Christmas in July for your tastebuds.

Spruce Tip Red IPA

Homegrown Bud

ABV: 6.0%

IBU: 50

Brewed and double-dry hopped with 100% New Zealand Rakau hops. Although lesser known, Rakau hops (pronounced "rocko") have been said to taste like “the whole orchard” — punchy citrus, ripe stone fruit, and a touch of resinous pine. Juicy with a smooth, malty body and satisfying hop bitterness.

Hazy IPA

Rakau’s Modern Life

ABV: 6.5%

IBU: 60

Brewery Outré x Murray Street With ample amounts of  Styrian Wolf hops and Michigan-grown Multihead hops — a wild variety that grows two hop cones per stem — Tim & Ted's Hazy Adventure delivers notes of lemongrass and coconut with all the juicy tropical flavors you want in a Hazy.

Hazy IPA

Tim & Ted's Hazy Adventure

ABV: 7.4%

IBU: 60

Named after the Styrian Wolf hops that this brew features, Wolf Fangs is a New England IPA that's layered with tropical fruit aromas and flavors of mango, tangerine, lemongrass, and coconut.  Muscat grape juice added at the beginning of fermentation imparts fruity flavors that complement the hops, and creates another layer of complexity within this hazy beer-wine hybrid.

NEIPA

Wolf Fangs

ABV: 7.5%

IBU: 60

This triple-dryhopped Hazy IPA  layers New Zealand Galaxy and Nelson Sauvin hops with a big burst of Citra. Guava, ripe Papaya and white grape flavors are contributed by the hops from down under, complimented by juicy citrus from, you guessed it, Citra!

Hazy IPA

Citra Saved My Life

ABV: 7.0%

IBU: 60

First Draft is a malt-forward American IPA made with Michigan-grown Centennial and Chinook hops. Moderately bitter, with notes of citrus, pineapple, and pine, and a slightly herbal finish round out this midwest take on an American classic.

American IPA

First Draft

ABV: 7.5%

IBU: 50

Brewed in collaboration with Broad Leaf (Kentwood, MI), Legally, it's an IPA is a beer-wine hybrid that synthesizes the sweetness and mouthfeel of a Moscato wine with a hoppy, quaffable IPA.  Using Muscat grapes from California, hops from the Pacific Northwest and Australia, and a thiolized yeast, we created a one of a kind cocktail of immensely enjoyable flavors and aromas.

Muscat IPA

Legally, it's an IPA

ABV: 6.4%

IBU: 60

Space Ghost: Third Coast to Coast is a unique Hazy IPA brewed with Sauvignon Blanc grape juice and phantasm — a powder made from Marlborough Sauvignon Blanc grape skins. This special addition helps create a brew that's bursting with juicy, tropical fruit flavors like papaya, mango, and coconut.

Hazy Phantasm IPA

Space Ghost

ABV: 8.5%

IBU: 50

Brewed with 100% Michigan-grown ingredients, including a healthy dose of Centennial and Crystal hops, this American IPA is crisp and bitter with flavors of resinous pine, citrus juice, and a hint of pineapple. Northern Michigan-grown barley adds just a touch of sweetness to contrast the hops, creating a well-balanced IPA that is 100% Pure Michigan.

American IPA

Twin Pines

ABV: 6.5%

IBU: 65

Get into the Yorkshire State of Mind with this classic English-style ESB. A balance of rich, biscuity malt and Oregon-grown Sonnet hops — descendant from English East Kent Goldings — create a brew with pleasant honeysuckle and citrus notes and a marmalade-like character fitting of its glowing orange appearance.

English Pale Ale (ESB)

Yorkshire State of Mind

ABV: 5.9%

IBU: 45

Deceptively dark and distinctly dank, Cosmic Hero is brewed with 100% locally-grown Comet hops that will light up your palate with an abundance of grapefruit and pine flavors. German lager yeast and weeks of cold aging contribute to making this a refreshing yet resinous beer that hopheads are sure to love.

Dry-Hopped Dark Lager

Cosmic Hero

ABV: 6.5%

IBU: 50

Citra hops lead the way in this hazy and juicy New England style IPA. Expect a blend of flavors including citrus rind and mixed tropical fruits.

New England Hazy IPA

Harrison St.

ABV: 6.5%

IBU: 45

Brewed by Lauren, our first intern from Kalamazoo Valley Community College's Sustainable Brewing program, Lo's Cold Gold is an India Pale Lager featuring Michigan-grown Bitter Gold hops. Despite the name, these hops contribute much more than just bitterness—watermelon, pear, citrus, and fruity candy flavors abound, supported by light malt sweetness.

IPL

Lo's Cold Gold

ABV: 6.5%

IBU: 50

Hazy Pale Ale

Sultanic Temple

ABV: 5.9%

IBU: 30

Two Many Pines is an exclusive, taproom only variant of our Michigan hopped IPA, Twin Pines. Brewed with locally-foraged Spruce tips and aged with Spanish Cedar, Two Many Pines has, well, two more pines than its sibling beer. This passion project has paid off — flavors of gin-like botanical spice, bitter citrus, inviting cedar, and lingering, resinous pine sap characterize this one of a kind meditation in a glass.

Spruce IPA

Two Many Pines

ABV: 7.5%

IBU: 65

Malt-Forward

(Stouts, Porters, Brown Ales & More)
Malt-Forward

In the mood for something toasty and roasty? Or perhaps a beer with a balanced body and a nutty profile is more your speed? We source the highest quality malts to brew our beers and pair them with the right blend of hops so each unique grain truly shines.

NITRO TAP A robust English-style porter brewed with pale malt and the best British chocolate and caramel malts, Cerberus has prominent flavors of milk chocolate and toffee with an underlying hint of blueberry from the roast profile of the chocolate malt, which parallels berry notes present in many African coffees.

Porter

Cerberus

ABV: 7.0%

IBU: 25

Dropkick, a traditional Irish Dry Stout, is served on nitro to emphasize its smooth, creamy body and robust flavors of roasty coffee and bittersweet chocolate. It’s a winning combination that’s sure to outlast the St. Patrick’s Day craze.

Irish Dry Stout

Dropkick

ABV: 5.1%

IBU: 40

Welcome to fall in Michigan! Brewed with Vienna, Munich and Red malts, Märtzupial is a toasty and bready lager with a woody and citrusy zest, perfect for cool sunny days and crisp autumn nights. Fill your stein to the brim and grab a can to put in your pouch for later — this tasty brew is only available during the Oktoberfest season.

Oktoberfest

Märtzupial

ABV: 6.6%

IBU: 30

Our Pumpkin Stout Latte features all the pumpkin spice flavors you crave, plus a little extra kick from cold-brewed Nicaraguan coffee beans roasted by Kalamazoo Coffee Company.  With prominent notes of cinnamon, ginger, and roasted coffee, all your PSL cravings are sure to be satisfied.

Pumpkin Spice Stout

Pumpkin Stout Latte (PSL)

ABV: 5.5%

IBU: 35

Cerberus: Peanut Butter Edition has all the roasty, nutty flavor you expect from a peanut butter porter, but with only a touch of sweetness.  Pro tip: Get your PB&J on — ask for a blend with the Rosé Sour.

Peanut Butter Porter

Cerberus: Peanut Butter

ABV: 7.0%

IBU: 25

Brewed with a touch of German oak-smoked malt, Glampfire Stout is roasty, rich, dark, and smoky — kind of like your favorite sweater after a night around the campfire.

Smoked Stout

Glampfire Stout

ABV: 6.0%

IBU: 40

Newfound Brown — named for our Brand Ambassador, Henry the Newfoundland — is brewed with toasted oats, traditional English brown malt, and other heavily caramelized malts. These combine to lend depth and character, a slight sweetness, and a smooth, creamy body to this brew, making it perfect to cozy up with on rainy or snowy nights.

Oat Brown Ale

Newfound Brown

ABV: 5.5%

IBU: 30

Stout Like Me is a silky smooth Oatmeal Stout with prominent flavors of roast coffee, a hint of caramel and a milk chocolate finish. Rich but not too heavy at 5.8% ABV, it may become your go-to autumn sipper

Oatmeal Stout

Stout Like Me

ABV: 5.8%

IBU: 30

Cerberus: Vanilla Edition adds a hint of creamy vanilla sweetness to compliment the rich and robust flavor profile of our Cerberus porter.

Vanilla Porter

Cerberus: Vanilla

ABV: 6.0%

IBU: 25

Sometimes it's hard to put your finger on what makes a beer so good. In the case of Kentucky Common, a historic regional style similar to Amber Ale, the mix of barley, corn, rye, and caramel malt create complex, bready malt character and a body that's just right – robust but quaffable — with hops of German lineage add woody and floral notes. Imagine taking in the sweet breeze by a mossy Appalachian waterfall, and that's what it's like to enjoy our take on the Kentucky Common.

Kentucky Common

Kentucky Waterfall

ABV: 5.5%

IBU 20

Inspired by the famous Irish whiskey and cream liquor, this indulgent stout is brewed with lactose and oats for a creamy mouthfeel, then aged with vanilla and Irish whisky barrel chips to impart flavors reminiscent of everyone’s favorite Irish cream liqueur. 🇮🇪 Sláinte! 🇮🇪

Irish Cream Stout

Old Gregg

ABV: 9.0%

IBU: 30

Light up your palate with The Dark Lantern. This pumpkin spice ale is malty yet bright, with cardamom and vanilla providing a potent kick of traditional autumnal flavors that will put you in the proper mood for your favorite fall festivities.

Pumpkin Spice Ale

The Dark Lantern

ABV: 6.4%

IBU: 25

Lagers
(American Lagers, European-Style Lagers & Other Crushable Brews)

Crisp and crushable, sippable and sessionable, we take our lagers seriously. Sit down and pound a pint after a long day, or kick back and sip some suds with your friends—that's what these are for. 

With an aroma of sweet bananas and clove, our rendition of this traditional German summer wheat beer is brewed with 100% Michigan-grown red wheat, pilsner malt, and hops. Dive deeper into the creamy body and you'll find citrus, vanilla, and light herbal spice.

Hefeweizen

Funky Kong

ABV: 4.8%

IBU: 15

Fresh, unfiltered, and highly crushable, this take on the classic Italian Pilsner is crisp and refreshing with a bright and zesty hop character — think lemons and limes in an herb garden that someone just ran a lawnmower through.  🇮🇹 Saluti! 🇮🇹

Italian Pilsner

Poppy's Hoppy Pils

ABV: 5.0%

IBU: 25

Crisp, crushable, beer-flavored beer, Saphir is an American lager that can be enjoyed by casual drinkers and craft nerds alike. A small dryhop with German Saaz hops adds just enough bitterness to remind you that it's not macro—it's craft.

American Lager

Saphir

ABV: 4.0%

IBU: 12

Crisp, clean, and easy-drinking, Munich Helles lager (helles means "bright") has a touch more malt and hop complexity than the American light lagers we all know. Whether you're just looking to grab a cold one or you want to appreciate the subtleties of German Hallertauer hops and Michigan-grown Pilsner and Munich malts, this beer is for you.

Munich Helles Lager

What Fresh Helles This

ABV: 5.5%

IBU: 20

Delicious. Refreshing. Gluten-free! Our hard seltzer is available dry or sweet in a variety flavors you can enjoy on their own or mix and match to your heart's content. Ⓥ, GF

Hard Seltzer

Hard Seltzer

ABV: 5.0%

IBU: 0

Radler, the German answer to shandy, is a blend of lager and citrus juice. We've chosen to combine our Italian Pilsner with grapefruit juice (pulp included!) to create a spritzy, easy-drinking and lightly tart beverage, perfect for the dog days of summer.

Radler

Rattled by the Rush

ABV: 3.5%

IBU: 15

Brewed with Kalamazoo's Keepers of Craft homebrew club, this New Zealand-style Pilsner is brewed with fruity southern hemispere hops and fermented with Riesling grape juice. This combination makes for an exceptionally crisp beer with strong white grape, lemon, and grapefruit flavors that are equally refreshing and complex.

Imperial New Zealand Pilsner

Stands To Riesling

ABV: 7.4%

IBU: 45

This light, fruity ale is brewed with Michigan sweet cherry juice and a select blend of red wine grapes from the Traverse City region, creating a beer with a pretty pink hue and mild sweetness. If you prefer sweet and extra fruity, ask for a shot of seltzer syrup!

Fruited Beer-Wine Hybrid

Miscela

ABV: 5.0%

IBU: 10

The first in our SMaSH Hit (single malt and single hop) series, this lager is brewed with 100% Michigan-grown Pilsner malt and New Zealand-grown Moteuka hops. These hops impart a punchy citrus and light tropical fruit character, but are actually descendants of a traditional German Pilsner hop, Saaz.

Hoppy Pilsner

SMaSH Hit #1

ABV: 5.8%

IBU: 30

Umlaut — the diacritical marks above the "ö" in Kölsch — is a crisp and clean golden-colored ale that's fermented with honey, adding an additional layer of complexity to this classic German beer style.  With a fruity aroma, light bready flavor, and mild hop bitterness, this is a brew that's equally as easy to session as it is to sip.

Honey Kölsch

Umlaut

ABV: 5.5%

IBU: 20

Sours
(Sour Ales, Fruited Sours & Sour Beer-Wine Hybrids)

Loaded with fruit — often wine grapes — our sour ales are tart, crisp, and refreshing. While they likely won't pucker your cheeks, they're just sour enough to surprise while letting the carefully-selected ingredients delight your taste buds.

Farmhouse Ales
(Saisons, Grisettes & Other Farmhouse Ales)

This is where we began—brewing French-style saisons for our (and your) drinking pleasure. Though our portfolio has evolved a lot since then, these funky farmhouse fermentations are some of our favorites.

Maybe it's barrel-aged ale and takes a while to mature. Perhaps it was a one-off experiment that went very right. Or it could be something we brew just once in a blue moon. These are our rarities—they might be back, they might not... at least for a while. But when they do make an appearance, every drop is worth savoring.

Barrel-Aged Beers
(BBA Stouts, Bière de Gardes, Saisons & More)

Strong and complex, these are our barrel-aged beers—they take a while to mature, but when they make an appearance on the tap list, every drop is worth savoring.

Looking for a tasty gluten-free option full of Michigan flavors? Fermented from Michigan-grown apples (and sometimes other local fruits too), our hard ciders are crisp and refreshing with just a slight touch of sweetness to delight your palate.

Wines
(Red Wine, White Wine & Sparkling Wine)

If beer and cider aren't your thing, our wines might be right up your alley. Whether fermented in house or in collaboration with one of our favorite Michigan wineries, our selection of red, white, and sparkling wines pair well with great conversation and good friends (and also cheese).

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