Taproom Menu

Can't decide what to drink?

Want to try a few different brews instead of a full pour?

Venturing to taste everything on tap?

Choose up to five beers to enjoy in a flight!

Available Friday – Sunday only.

Part beer, part wine, all slush. Combining the light body of a lager with red wine grapes from the Traverse City region, cherry juice, and a splash of sangria syrup, our Miscela Sangria Slush is a tasty way to cool off while enjoying a completely different take on slushies (and sangria).

Brewed with 100% Michigan-grown ingredients, including a healthy dose of Centennial and Crystal hops, this American IPA is crisp and bitter with flavors of resinous pine, citrus juice, and a hint of pineapple. Northern Michigan-grown barley adds just a touch of sweetness to contrast the hops, creating a well-balanced IPA that is 100% Pure Michigan.

This light, fruity ale is brewed with Michigan sweet cherry juice and a select blend of red wine grapes from the Traverse City region, creating a beer with a pretty pink hue and mild sweetness. If you prefer sweet and extra fruity, ask for a shot of seltzer syrup!

Dropkick, a traditional Irish Dry Stout, is served on nitro to emphasize its smooth, creamy body and robust flavors of roasty coffee and bittersweet chocolate. It’s a winning combination that’s sure to outlast the St. Patrick’s Day craze.

Delicious. Refreshing. Gluten-free!

Our hard seltzer is available dry or sweet in a variety flavors you can enjoy on their own or mix and match to your heart's content.

Goodfellow is a rustic, dry cider crafted from Michigan-grown heirloom English and French apple varieties. The blend creates a complex and tart flavor profile with just a touch of sweetness on the finish.

Citra hops lead the way in this hazy and juicy New England style IPA. Expect a blend of flavors including citrus rind and mixed tropical fruits.

Crisp, crushable, beer-flavored beer, Saphir is an American lager that can be enjoyed by casual drinkers and craft nerds alike. A small dryhop with German Saaz hops adds just enough bitterness to remind you that it's not macro—it's craft.

Fermented from Michigan-grown Cayuga grapes, Verte is stylistically similar to Prosecco, featuring a wonderful tropical profile and crisp, semi-dry finish.

Brewed with over 100lbs of real guava, pineapple, and blood orange purée, LakeSöur is hazy and tart with a juicy sweetness — an incredible way to quech your thirst on a sweltering day.

With an aroma of sweet bananas and clove, our rendition of this traditional German summer wheat beer is brewed with 100% Michigan-grown red wheat, pilsner malt, and hops. Dive deeper into the creamy body and you'll find citrus, vanilla, and light herbal spice.

Newfound Brown — named for our Brand Ambassador, Henry the Newfoundland — is brewed with toasted oats, traditional English brown malt, and other heavily caramelized malts. These combine to lend depth and character, a slight sweetness, and a smooth, creamy body to this brew, making it perfect to cozy up with on rainy or snowy nights.