
Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.
- Henry David Thoreau, Walden
Making beer is a craft. There's an art to it. But it's also a lot of science.
Because we like to experiment, many of the beers we have on tap change regularly.
In addition to some of the best (and most interesting) craft beers in Southwest Michigan,
we have Michigan wine and cider on tap, as well!
So if craft beer isn't your thing, no worries!
Our ever-evolving taproom menu now has something for you too.
Check below to see what's pouring right now.
Happy Hour Specials
Wednesday & Thursday: $1 off full-size pours from 4pm – 6pm
Now Pouring: Craft Beer, Wine & Cider

Única
Mex-American Lager
ABV: 4.5%
IBU: 12
$5.50 - 16oz
$2 - 5oz
A Vienna-style lager fermented with Mexican lager yeast, Única is a crisp, crushable, beer-flavored beer that can be enjoyed by casual drinkers and craft nerds alike! A small dryhop with German Saaz hops creates the distinct lime peel character.

Blanc Slate
Sauvignon Blanc IPA
ABV: 7.0%
IBU: 45
$7 - 13.5oz
$3- 5oz
Fermented with Sauvignon Blanc grape juice, Blanc Slate is a cross between a Juicy IPA and a crisp glass of white wine.
Bursting with tropical fruit aromas and flavors of mango, pineapple, and lime, this beer-wine hybrid is delightfully complex and satisfyingly hoppy with a refreshing but dry finish.

Mimosa Sour
Muscat Sour
ABV: 6.8%
IBU: 25
$6 - 13.5oz
$2.50 - 5oz
Mimosa Sour is a moderately-hopped beer-wine hybrid conditioned with 80 lbs of real orange purée and fermented with Muscat grape juice — the same juice used to make moscato.
While moscato is known for its sweetness, we ferment this beer dry to leave champagne-like notes from the grapes and a slightly tart, abundantly citrusy flavor profile.

Dark Saison III
BBA Sour
ABV: 10.5%
IBU: 20
$7 - 8oz
$5 - 5oz
Fermented with Zinfandel grape juice and matured 16 months in a Green Door cider-bourbon barrel, this unique farmhouse ale has been conjured out to celebrate our 3rd anniversary. Flavors of date syrup, plum, dried fig and sour cherry all mingle with mellow oak barrel and wild fermentation character.