Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.
- Henry David Thoreau, Walden
Making beer is a craft. There's an art to it. But it's also a lot of science.
Because we like to experiment, many of the beers we have on tap change regularly.
Check below to see what's pouring right now.
Now Pouring
Mimosa Sour
Muscat Sour
ABV: 6.8%
IBU: 25
$6 - 13.5oz
$2.50 - 5oz
Mimosa Sour is a moderately-hopped beer-wine hybrid that's fermented with muscat grape juice — the same juice used to make moscato.
While moscato is known for its sweetness, we ferment this beer dry to leave champagne-like notes from the grapes and a slightly bitter citrus profile — perfect for pairing with a boozy brunch.
Twin Pines
American IPA
ABV: 7.2%
IBU: 65
$6 - 16oz
$2.50 - 5oz
Brewed with 100% Michigan-grown ingredients, including a healthy dose of Centennial and Crystal hops, this American IPA is crisp and bitter with flavors of resinous pine, citrus juice, and a hint of pineapple. Northern Michigan-grown barley adds just a touch of sweetness to contrast the hops, creating a well-balanced IPA that is 100% Pure Michigan.
The Fool
Imperial Saison
ABV: 7.8%
IBU: 35
$7 - 13.5oz
$3 - 5oz
Embrace your inner fool.
The Fool is a French-style saison brewed with 100% Michigan-grown Pilsner malt and fermented with Sauvignon Blanc and Reisling grape juices. This blend of grape varietals lends melon and honeysuckle notes to this beer-wine hybrid that are elegantly balanced with the peppery, citrusy character imparted by the saison yeast.
Bon Chien
BBA Bière de Garde
ABV: 12.2%
IBU: 30
$7 - 8oz
$5 - 5oz
You don't have to wait for a mountain rescue to sip our double barrel-aged Bière De Garde.
After maturing 12 months in a Green Door Distilling bourbon barrel, we transferred the beer to a freshly emptied apple brandy barrel to soak up the spirits. The result is complex, cascading flavors of molasses, figs, maple syrup, vanilla, and oak.
Rosé Sour
Zinfandel Sour
ABV: 6.0%
IBU: 20
$6 - 13.5oz
$2.50 - 5oz
Brewed with Zinfandel grape juice, Rosé Sour is a beer-wine hybrid with a gorgeous ruby hue and layered notes reminiscent of tart raspberry jam.
Satisfyingly sour with a slightly tannic finish, it's easy to enjoy this rosé all day or all night.
What Fresh Helles This
Munich Helles Lager
ABV: 5.5%
IBU: 20
$5.50 - 16oz
$2.50 - 5oz
Crisp, clean and easy-drinking, Munich Helles lager (helles means "bright") has a touch more malt and hop complexity than the American light lagers we all know.
Whether you're just looking to grab a cold one or you want to appreciate the subtleties of German Hallertauer hops and Michigan-grown Pilsner and Munich malts, this beer is for you.
Ghost of Spirits Past
BBA Blonde Stout
ABV: 10.5%
IBU: 30
$7 - 8 oz
$5 - 5oz
Aged in a brandy barrel from our friends across the street at Green Door Distilling, this imperial blonde beer gets its stout flavor profile from roasted cocoa beans and a touch of vanilla.
Big aromas of brandy and oak welcome you into a full-bodied beer with unique chocolate and coffee flavors that you need to experience yourself.
Blanc Slate
Sauvignon Blanc IPA
ABV: 7.7%
IBU: 45
$6 - 13.5oz
$2.50 - 5oz
Fermented with Sauvignon Blanc grape juice, Blanc Slate is a cross between a Juicy IPA and a crisp glass of white wine.
Bursting with tropical fruit aromas and flavors of mango, pineapple, and lime, this beer-wine hybrid is delightfully complex and satisfyingly hoppy with a refreshing but dry finish.
Tim & Ted's Hazy Adventure
Hazy IPA
ABV: 7.4%
IBU: 60
$6 - 13.5oz
$2.50 - 5oz
Brewery Outré x Murray Street Brewing
Brewers Tim (Murray St. Brewing) and Ted hopped in the brewhouse for a hazy adventure!
With ample amounts of Styrian Wolf hops and Michigan-grown Multihead hops — a wild variety that grows two hop cones per stem — Tim & Ted's Hazy Adventure delivers notes of lemongrass and coconut with all the juicy tropical flavors you want in a Hazy.
Yorkshire State of Mind
English Pale Ale (ESB)
ABV: 5.9%
IBU: 45
$6 - 16oz
$2.50 - 5oz
Get into the Yorkshire State of Mind with this classic English-style ESB.
A balance of rich, biscuity malt and Oregon-grown Sonnet hops — descendant from English East Kent Goldings — create a brew with pleasant honeysuckle and citrus notes and a marmalade-like character fitting of its glowing orange appearance.
Old Gregg
Irish Cream Stout
ABV: 9.0%
IBU: 30
$7 - 16oz
$3 - 5oz
Inspired by the famous Irish whiskey and cream liquor, this indulgent stout is brewed with lactose and oats for a creamy mouthfeel, then aged with vanilla and Irish whisky barrel chips to impart flavors reminiscent of everyone’s favorite Irish cream liqueur.
🇮🇪 Sláinte! 🇮🇪