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Now Pouring: Craft Beer, Hard Cider & Wine

Brewed with 100% Michigan-grown ingredients, including a healthy dose of Centennial and Crystal hops, this American IPA is crisp and bitter with flavors of resinous pine, citrus juice, and a hint of pineapple. Northern Michigan-grown barley adds just a touch of sweetness to contrast the hops, creating a well-balanced IPA that is 100% Pure Michigan.

Named for the prominent banana cream flavor of the iconic German wheat beer style, our rendition features a beautiful and complex profile of citrus rind and spice — think coriander and a hint of clove. Believe it or not, all those flavors are just from hops and fermentation.

Malted wheat creates a beer that’s soft on the palate and our brewing techniques result in a crisp finish, making Funky Kong surprisingly quaffable and perfect for sweltering summer days.

Fermented with French Saison yeast and Sauvignon Blanc grape juice, this fantastical creation blends fruity white wine flavors with floral hop aromas and earthy, peppery fermentation character. A full body but crisp, dry finish make it satisfying and easy to sip.

And the name? That refers to the fact that to create beverages like this you need to have more passion than sense. We hope you enjoy the fruits of our foolish endeavor!

Named after the Styrian Wolf hops that this brew features, Wolf Fangs is a New England IPA that's layered with tropical fruit aromas and flavors of mango, tangerine, lemongrass, and coconut.

Welcome to fall in Michigan! Brewed with Vienna, Munich and Red malts, Märtzupial is a toasty and bready lager with a woody and citrusy zest, perfect for cool sunny days and crisp autumn nights. Fill your stein to the brim and grab a can to put in your pouch for later — this tasty brew is only available during the Oktoberfest season.

This light, fruity ale is brewed with Michigan sweet cherry juice and a select blend of red wine grapes from the Traverse City region, creating a beer with a pretty pink hue and mild sweetness. If you prefer sweet and extra fruity, ask for a shot of seltzer syrup!

Fermented with Sauvignon Blanc grape juice and a farmhouse yeast from Oregon, Blanc Slate is a cross between a Hazy IPA and a crisp glass of white wine.

Bursting with tropical fruit and citrus flavors, this beer-wine hybrid is delightfully complex and satisfyingly hoppy with a refreshing but dry finish.

Changing of the Garde is brewed in the style of French Bière de Garde, and it ages well thanks to its robust malty nature. Despite its emphasis on amber toasted and caramelized malts, it’s well-balanced with lightly fruit hops and a dry crisp finish.

Months of aging with various toast levels of French Oak imparts a rustic character reminiscent of caramel apple, heirloom pear, and crunchy fall leaves.