Taproom Menu

Can't decide what to drink?

Want to try a few different brews instead of a full pour?

Venturing to taste everything on tap?

Choose up to five beers to enjoy in a flight!

Goodfellow is a rustic, dry cider crafted from Michigan-grown heirloom English and French apple varieties. The blend creates a complex and tart flavor profile with just a touch of sweetness on the finish.

Mimosa Sour is a moderately-hopped beer-wine hybrid conditioned with 80 lbs of real orange purée and fermented with Muscat grape juice — the same juice used to make moscato.

While moscato is known for its sweetness, we ferment this beer dry to leave champagne-like notes from the grapes and a slightly tart, abundantly citrusy flavor profile.

Dropkick, a traditional Irish Dry Stout, is served on nitro to emphasize its smooth, creamy body and robust flavors of roasty coffee and bittersweet chocolate. It’s a winning combination that’s sure to outlast the St. Patrick’s Day craze.

Delicious. Refreshing. Gluten-free!

Our hard seltzer is available dry or sweet in a variety flavors you can enjoy on their own or mix and match to your heart's content.

Fermented with Sauvignon Blanc grape juice, Blanc Slate is a cross between a Juicy IPA and a crisp glass of white wine.

Bursting with tropical fruit aromas and flavors of mango, pineapple, and lime, this beer-wine hybrid is delightfully complex and satisfyingly hoppy with a refreshing but dry finish.

Crisp, crushable, beer-flavored beer, Saphir is an American lager that can be enjoyed by casual drinkers and craft nerds alike. A small dryhop with German Saaz hops adds just enough bitterness to remind you that it's not macro—it's craft.

Fermented with Zinfandel grape juice and matured 16 months in a Green Door cider-bourbon barrel, this unique farmhouse ale has been conjured out to celebrate our 3rd anniversary. Flavors of date syrup, plum, dried fig and sour cherry all mingle with mellow oak barrel and wild fermentation character.

Fermented from Michigan-grown Cayuga grapes, Verte is stylistically similar to Prosecco, featuring a wonderful tropical profile and crisp, semi-dry finish.

Brewed with 100% Michigan-grown ingredients, including a healthy dose of Centennial and Crystal hops, this American IPA is crisp and bitter with flavors of resinous pine, citrus juice, and a hint of pineapple. Northern Michigan-grown barley adds just a touch of sweetness to contrast the hops, creating a well-balanced IPA that is 100% Pure Michigan.

Newfound Brown — named for our Brand Ambassador, Henry the Newfoundland — is brewed with toasted oats, traditional English brown malt, and other heavily caramelized malts. These combine to lend depth and character, a slight sweetness, and a smooth, creamy body to this brew, making it perfect to cozy up with on rainy or snowy nights.