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Brewery Outré - Beer On Tap – Tap Handles

Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.
- Henry David Thoreau, Walden

Taproom Menu
Now Pouring: Craft Beer, Hard Cider & Wine

Making beer is a craft. There's an art to it. But it's also a lot of science.

Because we like to experiment, many of the beers we have on tap change regularly.

In addition to some of the best (and most interesting) craft beers in Southwest Michigan,
we have Michigan wine and cider on tap, as well!

So if craft beer isn't your thing, no worries!
Our ever-evolving taproom menu now has something for you too.
 

Check below to see what's pouring right now.

Happy Hour Specials

Wednesday & Thursday: $1 off full-size pours from 4pm – 6pm

Beer On Tap
Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Hard Seltzer

Hard Seltzer

Delicious. Refreshing. Gluten-free! Our hard seltzer is available dry or sweet in a variety flavors you can enjoy on their own or mix and match to your heart's content. Ⓥ, GF

ABV: 5.0%

IBU: 0

$6 - 16oz

$2.50 - 5oz

Delicious. Refreshing. Gluten-free!


Our hard seltzer is available dry or sweet in a variety flavors you can enjoy on their own or mix and match to your heart's content.


Ⓥ, GF

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Black Pines

Black IPA

ABV: 6.9%

IBU: 60

$7 - 16oz

$3 - 5oz

A new seasonal variant of our popular Twin Pines IPA, Black Pines features the same Michigan grown Chinook hops, joined by Citra and Simcoe for extra citrus, pine resin, and black pepper bite.

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Rosé Sour

Zinfandel Sour

Brewed with Zinfandel grape juice, Rosé Sour is a beer-wine hybrid with a gorgeous ruby hue and layered notes reminiscent of tart raspberry jam. Satisfyingly sour with a slightly tannic finish, it's easy to enjoy this rosé all day or all night.

ABV: 6.0%

IBU: 20

$7 - 13.5oz

$3 - 5oz

Fermented with Zinfandel grape juice, this true beer-wine hybrid is tart, dry, brilliantly pink and tastes of red berries. 


Drink it to believe it!

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Two Many Pines

Spruce IPA

Two Many Pines is an exclusive, taproom only variant of our Michigan hopped IPA, Twin Pines. Brewed with locally-foraged Spruce tips and aged with Spanish Cedar, Two Many Pines has, well, two more pines than its sibling beer. This passion project has paid off — flavors of gin-like botanical spice, bitter citrus, inviting cedar, and lingering, resinous pine sap characterize this one of a kind meditation in a glass.

ABV: 7.5%

IBU: 65

$8 - 13oz

$3.50 - 5oz

Brewed with locally-foraged Spruce tips and aged with Spanish Cedar, Two Many Pines has, well, two more pines than its sibling beer. This passion project has paid off — flavors of gin-like botanical spice, bitter citrus, inviting cedar, and lingering, resinous pine sap characterize this one of a kind meditation in a glass.

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Bowie's Half-Baked

Peanut Butter Brown Ale

Named after our other favorite MSU co-op house, David Bowie Memorial Co-op (named ironically before his transcendence), this robust brown ale is brewed with toasted oats and celebrates the house’s love of baking/getting baked with a dollop of peanut butter.

ABV: 6.2%

IBU: 25

$7 - 16oz

$3 - 5oz

Named after our other favorite MSU co-op house, David Bowie Memorial Co-op (named ironically before his transcendence), this robust brown ale is brewed with toasted oats and celebrates the house’s love of baking/getting baked with a dollop of peanut butter.


* Nut allergen-free!

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Saphir

American Lager

Crisp, crushable, beer-flavored beer, Saphir is an American lager that can be enjoyed by casual drinkers and craft nerds alike. A small dryhop with German Saaz hops adds just enough bitterness to remind you that it's not macro—it's craft.

ABV: 4.0%

IBU: 12

$6 - 16oz

$2.50 - 5oz

Crisp, crushable, beer-flavored beer, Saphir is an American lager that can be enjoyed by casual drinkers and craft nerds alike. A small dryhop with German Saaz hops adds just enough bitterness to remind you that it's not macro—it's craft.

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Phoenix Haus Ail

BA Brett IPA

Named after Phoenix Haus, an infamous 29-person co-op house at MSU where brewer/founder Ted lived and homebrewed for 3 semesters. Like the house, this Brett-fermented IPA is funky, dank, and oak-aged. Even more fitting, it's part of our Twin Pines series (it's a co-op thing).

ABV: 8.4%

IBU: 74.20

$8 - 8oz

$5 - 5oz

Named after Phoenix Haus, an infamous 29-person co-op house at MSU where brewer/founder Ted lived and homebrewed for 3 semesters. Like the house, this Brett-fermented IPA is funky, dank, and oak-aged. Even more fitting, it's part of our Twin Pines series (it's a co-op thing).

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

Harrison St.

New England Hazy IPA

Citra hops lead the way in this hazy and juicy New England style IPA. Expect a blend of flavors including citrus rind and mixed tropical fruits.

ABV: 6.5%

IBU: 45

$7 - 13oz

$3 - 5oz

Citra hops lead the way in this hazy and juicy New England style IPA. Expect a blend of flavors including citrus rind and mixed tropical fruits.

Brewery Outré – 12 Rotating Taps Featuring Beew-Wine Hybrids, Sours, Saisons & More

So Kozy

Chocolate Orange Stout

Brewed in collaboration with our friends at One Well Brewing and inspired by Sarkozy Bakery's chocolate orange croissant, this strong stout is brewed with real orange peel and cocoa to match.

ABV: 8.0 %

IBU: 20

$7 - 13oz

$3 - 5oz

Brewed in collaboration with our friends at One Well Brewing and inspired by Sarkozy Bakery's chocolate orange croissant, this strong stout is brewed with real orange peel and cocoa to match.

Hard Cider On Tap
RhuBerry

RhuBerry

Hard Cider

The RhuBerries taste like RhuBerries!  RhuBerry is created from a blend of locally-grown Michigan apples, blueberries, and rhubarb, combining three of our favorite flavors into one refreshing and semi-dry cider. Ⓥ, GF

ABV: 6.5%

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$7 - 13oz

$3 - 5oz

The RhuBerries taste like RhuBerries! 

RhuBerry is created from a blend of locally-grown Michigan apples, blueberries, and rhubarb, combining three of our favorite flavors into one refreshing and semi-dry cider.


Ⓥ, GF

Goodfellow

Goodfellow

Hard Cider

Goodfellow is a rustic, dry cider crafted from Michigan-grown heirloom English and French apple varieties. The blend creates a complex and tart flavor profile with just a touch of sweetness on the finish. Ⓥ, GF

ABV: 6.9%

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$7 - 13oz

$3 - 5oz

Goodfellow is a rustic, dry cider crafted from Michigan-grown heirloom English and French apple varieties. The blend creates a complex and tart flavor profile with just a touch of sweetness on the finish.


Ⓥ, GF

Wine On Tap
Amburana Cab Sauv

Amburana Cab Sauv

Semi-Dry Red Wine

Our first foray into fermenting red wine, our Cab Sauv uses California Cabernet Sauvignon grapes that are fermented in steel barrels and aged on French Oak chips right in the brewery. The result is a semi-dry wine with strong black cherry and wildberry notes and a moderate oak character. Ⓥ, GF

ABV: 15%

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$8 - 6oz

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Uniquely aged with Brazilian Amburana wood, our house red is bold and rich with berry, dried fruit and baking spice flavors.


Ⓥ, GF

Vidal Blanc

Vidal Blanc

Dry Michigan White Wine

From our friends at Heronmark Cellars in Allegan, Michigan, Vidal Blanc is a dry white wine fermented for several days with the grape skins before being pressed and finishing fermentation. The result is a medium-bodied dry white wine that tastes of lemon and apple with a crisp, mineral finish. Ⓥ, GF, No added sulfites

ABV: 12%

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$8 - 6oz

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From our friends at Heronmark Cellars in Allegan, Michigan, Vidal Blanc is a dry white wine fermented for several days with the grape skins before being pressed and finishing fermentation. The result is a medium-bodied dry white wine that tastes of lemon and apple with a crisp, mineral finish.


Ⓥ, GF, No added sulfites

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